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A quick recap from posts one and two. In the first red wine vinegar post I was lamenting that I hadn’t managed to find a supplier for a vinegar mother in Canada so after some research had decided I would … Continue reading
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The first Meyer lemons of the season are finally available. I’ve never been a huge fan of marmalade, mostly because of the pith, but I’ve been looking for a preserve to make with Meyer lemons so I can enjoy them … Continue reading