Category Archives: Vinegar

Blog Catchup… then transplant (repeat to infinity)

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I’ve been a little tardy with blog posts since I’ve been spending most of my evenings lately transplanting seedlings into larger pots (hooray!) so this is a catchup/roundup post which is heavy on photos and links and low on verb-age. … Continue reading

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Seeds, cheese and a new vinegar experiment

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Lots of seeds started now in the veggie grow-op, a heat-mat makes a huge difference in how fast germination occurs. Onions, leeks, peppers, eggplants, tomatoes and celery all started. Each of the small pots contains 6-25 seeds which potted out … Continue reading

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Homemade Red Wine Vinegar – Success!

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A quick recap from posts one and two. In the first red wine vinegar post I was lamenting that I hadn’t managed to find a supplier for a vinegar mother in Canada so after some research had decided I would … Continue reading

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Getting ready to hibernate

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Today was the last day of our local farmers market (two blocks from our house, we are spoiled) so now I know it won’t be long before the snow arrives. I still have fall garden to do’s. I have to … Continue reading

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Beets

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The wondrous and magical thing about gardening is that something like this: Without that much work really, turns into something like this: Which several months later you harvest and it looks like this: And then you give it some kitchen … Continue reading

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Update on Wine Vinegar

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I was very excited when my vinegar of mother arrived from Northampton Wine and Beer this week. After not being able to find a Canadian source after much scouring of “the internets” I was very happy to come across an … Continue reading

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Kimchi

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Post by Andrew When I first heard of kimchi I dismissed the idea of eating rotten cabbage. But since my daughter moved to Japan and convinced me to try it I have re-assessed my view of this wonderful Korean staple. … Continue reading

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